Keema Crepes
Ingredients Ingredients For Filling (mix Together) Method
Keywords
- Indian
- Non-Vegetarian
- Mutton
- Main Course
- North Indian
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Cooking tools:
- Crepe pan
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
- Fine-mesh sieve
Ingredients
- • Maida/Plain flour - ¾ cup
- • Eggs (beaten well) - 2
- • Milk - 1 cup
- • Oil - 1 tablespoon
- • Salt - as required
- • Pepper - as required
- • Keemas (cooked, prepare: minced & well dried on fire) - 1 cup
- • Spring onions (finely chopped) - ½ cup
- • Green chilly (chopped finely) - 1
- • Green coriander (chopped) - 1 tablespoon
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