Easy and Authentic Keema Rolls Recipe for Home Cooks
This easy-to-make dish combines aromatic spices, onions, and fresh coriander for a flavourful filling. Perfect for quick meals or party appetizers, our step-by-step guide ensures delicious results...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Pan
- Wooden spoon
- Rolling pin
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Cooling rack
- Plastic wrap
- Kitchen towel
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 4 cups Flour
- 400-500 ml (warm) Milk
- 1 tbsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 1/4 cup Oil
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tbsp Ginger Garlic Paste
- 1 tsp Crushed Green Chilli
- 2 large (chopped) Onion
- 250 g Chicken Keema
- 1/2 tsp Turmeric Powder
- 1 tsp (optional) Black Pepper
- 1 tbsp (chopped) Coriander
- 2 tbsp Lemon Juice
- 1 tsp Cumin Powder
- Handful chopped Coriander
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