Vegetarian Keema Curry
Ingredients For Making Keema Rolls Ingredients For Making Gravy Ingredients For Grinding Together Method - - - - - - - - - - - - - - - - -
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- • Maida - ½ cup
- • Ghee - 1 tablespoon
- • Salt - as required
- • Chilly powder - ½ teaspoon
- • Cooking soda - a pinch
- • Oil (for deep frying) - as required
- • Onions - 3
- • Carrots - 2
- • Potatoes - 2
- • Coconut (fresh, grated) - ¾ cup
- • Oil (for frying) - as required
- • Green chillies - 2
- • Turmeric powder - ½ teaspoon
- • Cashew nuts (fried) - 10
- • Wheat flour - 1 tablespoon
- • Dhania powder - 1 tablespoon
- • Jeera powder - ½ teaspoon
- • Coriander leaves (chopped) - 1 tablespoon
- • Ginger - 1 inch piece
- • Garlic - 7 flakes
- • Tomatoes - 2
- • Garam masala powder - 1 teaspoon
- • Aniseeds - ½ teaspoon
- • Green chillies - 3
- • Red chilly powder - 1 teaspoon
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