Vegetable Chop Suey recipe
This Vegetable Chop Suey recipe is made with mung beans, mushrooms, cabbage and carrots and is ready in less than 30 minutes from start to table.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- Vegetables
- 1 carrots, diced or sliced
- 1 onion, diced or sliced
- 1 cup cabbage, diced or sliced
- 2 garlic, minced
- 1 package of bean sprouts
- 2 tbsp light soya sauce
- 2 tbsp oyster sauce
- 1/2 tsp pepper
- 5 tbsp water
- 1 tbsp cornstarch
- 1 tbsp hot water
- 4 tbsp vegetable oil
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