Egg & Ham Cups | TopLay
Reuse your old bread to make these awesome egg cups. Serve it as a main course with some delicious sides, or as breakfast cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toplay.co.za.
Ingredients
- Leftover Bread
- 6 Large TopLay Eggs
- 45 ml Milk
- 100 g Mushrooms (diced)
- 100 g Ham (diced)
- 100 g Cheese
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