Ham and Egg Cups
These snackable baked muffin tin egg cups use a slice of ham as the "crust" to hold all the yummy fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 slice of ham (minimum 5" diameter)
- 1 medium or large Nellie's Free Range Egg
- 1 tablespoon mixed chopped veggies, optional
- 1 tablespoon grated cheese, optional
- Salt and freshly ground black pepper to taste
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