Saigon Spice Noodles | I've Been Cooking

Name: Saigon Spice Noodles | I've Been Cooking
Ingredients: Rice noodles - 200g; Chicken breast - 150g (sliced); Shrimp - 100g (peeled and deveined); Carrot - 1 medium (julienned); Bell pepper - 1 medium (sliced); Onion - 1 small (sliced); Garlic - 3 cloves (minced); Ginger - 1 inch (minced); Soy sauce - 2 tablespoons; Fish sauce - 1 tablespoon; Lime juice - 1 tablespoon; Chili paste - 1 teaspoon; Brown sugar - 1 teaspoon; Basil leaves - A handful (fresh and torn); Mint leaves - A handful (fresh); Cilantro - A handful (chopped); Peanuts - 2 tablespoons (crushed); Sesame oil - 1 tablespoon; Vegetable oil - 2 tablespoons; Salt - To taste; Black pepper - To taste

ivebeen.cooking

Saigon Spice Noodles is a vibrant and flavorful dish featuring noodles tossed with a zesty blend of chicken, shrimp, and fresh vegetables, all enhanced by aroma

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