Cashew Pork Stir-Fry | Publix Super Markets

Cashew Pork Stir-Fry | Publix Super Markets

www.publix.com

Recipes Shopping list Ingredients - 1 large red bell pepper - 2 cups crinkle-cut carrots - 1 (8-ounce) container pre-diced red onions - 1 cup snow pea pods - 1

View full recipe on www.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Wok
  • Saute pan
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 1 large red bell pepper
  • 2 cups crinkle-cut carrots
  • 1 (8-ounce) container pre-diced red onions
  • 1 cup snow pea pods
  • 1 1/2 cups + 3 tablespoons water
  • 2 tablespoons roasted garlic
  • 2 teaspoons garlic salt
  • 1/4 teaspoon five-spice powder
  • 1/4 cup teriyaki sauce
  • 2 cups instant brown rice
  • 3 tablespoons sesame oil
  • 1 1/2 pounds boneless pork loin for stir-fry
  • 1 tablespoon cornstarch
  • 1 cup cashews

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This