Satay Mushrooms, Pork & Cashew Stir-fry
Ingredients Method Thinly slice pork across the grain. Cut beans into 3cm lengths. Heat a wok over high heat until hot.
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Plate
Ingredients
- 400g pork fillet, trimmed
- 125g green beans, topped
- 2 tbs peanut oil
- 400g button mushrooms, trimmed
- 1 large carrot, cut into matchsticks
- 1 red capsicum, cut into strips
- 125g snow peas, trimmed
- 250ml satay sauce
- 100g bean sprouts, trimmed
- 1/2 cup roasted cashew nuts
- Coriander & steamed jasmine rice, to serve
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