Pork and cashew stir-fry
Ingredients Method 1.Cut pork diagonally into thin strips. 2.Heat a wok or large frying pan on high. Add 1 teaspoon oil; swirl to coat surface.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Whisk
- Pitcher
- Serving bowl
- Spoon
Ingredients
- 550 grams pork schnitzel steaks
- 1 tablespoon vegetable oil
- 1 medium red onion, cut into thin wedges
- 2 bunches (340g) asparagus, trimmed, cut into 3cm pieces
- 125 grams green beans, trimmed, cut in half crossways
- 1 tablespoon water
- 1/3 cup hoisin sauce
- 1/4 cup freshly squeezed orange juice
- 1/3 cup unsalted cashew nuts, toasted
- cooked white long-grain rice, to serve
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