Mejillones con Salsa Verde
Bouchot mussels, garlic, parlsey, lemon, fresh herbs, olive oil
Ingredients
- 12 oz of bouchot mussels
- 4 tbsp salsa verde (paella)
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp of dill picked
- 1 tbsp parlsey picked
- Salt to taste
More Like This
Mejillones con Azafrán
boquepedia.net
Mussels in Tomato Sauce Recipe | Mejillones en Salsa de Tomate
spanish-fiestas.com
Mejillones con salsa verde | Recetas | Consum
consum.es
Mejillones con Chorizo
boquepedia.net
Salsa Verde Recipe | Salsa Recipes | Tesco Real Food
realfood.tesco.com
Steamed Mussels with Salsa Verde Recipe by Roseville
tableagent.com
Salsa Verde
bigoven.com
Salsa Verde | Sonoma-Cutrer Vineyards
sonomacutrer.com