Mejillones con Chorizo

Ingredients

• 1 tbsp of olive oil
• 10 oz of PEI mussels
• 2 oz of fennel 1/4 inch dices
• 1 oz of chorizo palacios HOT 1/4 inch dices
• 1 tbsp of sofrito
• 1/2 cup of cider
• 1/4 tsp red chili peppers flakes
• 1 oz butter
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• 1/4 tsp Kosher Salt