SMOKED TROUT BRUSCHETTA – Cole's Seafood
Ingredients: 1 Baguette 1 Tbsp. Olive Oil Dash Lemon Juice 1 Tsp. Dijon Mustard 3 Cans of Cole's Smoked Rainbow Trout in olive oil 1 Can Cannellini Beans, drained 1 Shallot, thinly sliced 2 Celery...
Ingredients
- 1 Baguette
- 1 Tbsp. Olive Oil
- Dash Lemon Juice
- 1 Tsp. Dijon Mustard
- 3 Cans of Cole's Smoked Rainbow Trout in olive oil
- 1 Can Cannellini Beans, drained
- 1 Shallot, thinly sliced
- 2 Celery Stalks, sliced
- Salt & Pepper to taste
- Fresh Parsley
More Like This
Smoked Trout Cakes – Garden & Gun
gardenandgun.com
Smoked Trout Bagel | Metro
metro.ca
Smoked Trout and Shallot Quiche | Canadian Living
canadianliving.com
Potted Trout Recipe with Toasted Baguette
gourmettraveller.com.au
Carrot and Smoked Trout Recipe - Great British Chefs
greatbritishchefs.com
SPINACH SALAD WITH COLE´S SMOKED TROUT AND CRISPY PROSCIUTTO – Cole's Seafood
colesseafood.com
Smoked Trout, Courgette & Ricotta Frittata - Brooke Kelly Nutrition
brookekellynutrition.com
Smoked trout tartlets recipe | Good Food
bbcgoodfood.com