Smoked Trout, Courgette & Ricotta Frittata - Brooke Kelly Nutrition

Smoked Trout, Courgette & Ricotta Frittata - Brooke Kelly Nutrition

brookekellynutrition.com

This smoked trout and courgette frittata with a hand-bashed almond pesto is made using fresh ricotta which adds an extra boost of protein and creates a more

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Ingredients

  • 2 onions, finely sliced
  • 1 tablespoon extra virgin olive oil
  • 30g unsalted butter
  • 1 tablespoon white wine vinegar
  • 2 large courgette, shaved thinly using a vegetable peeler
  • 200g smoked trout fillet, flaked
  • 12 organic free range eggs
  • 300g full fat ricotta cheese
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon oregano
  • ⅓ cup dry roasted almonds
  • 40g basil leaves
  • 1 clove garlic, crushed
  • Juice of one lemon, plus ½ teaspoon lemon zest
  • ⅓ cup grated parmesan
  • ½ cup extra virgin olive oil, plus extra

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