Coconut Orange Cashew Rice | Paula Deen

Ingredients

• 1 1/2 tablespoons Olive oil
• 1 1/2 cups uncooked long grain rice
• 1 14-ounce can coconut milk
• 1/3 cup freshly squeezed orange juice
• 1/3 cup water
• 1 teaspoon salt
• 2 tablespoons Butter
• 3/4 cup chopped salted roasted cashews
• 1 seedless orange