Vetkoek (Amagwinya) and Beef Mince Curry - African Food Network

Ingredients

• 300 g strong Flour (very important that it is strong flour)
• 120 g warm water (not hot)
• 100 g milk (or amasi)
• 10 g yeast
• 50 g melted butter
• 5 g salt
• 5 g sugar
• 1 kg minced beef
• 2 large potatoes (diced)
• 1 onion
• 1 green pepper
• 2 tomatoes
• 3 cloves garlic
• 1 thumb ginger
• ½ tsp fennel seed, aniseed, cinnamon
• 3 green cardamom
• 3 whole cloves
• 1 tsp chilli powder
• 1 tsp paprika powder
• 1 tsp ground coriander seed
• 1 tsp dried fenugreek leaved
• 1 tsp ground cumin
• ½ tsp turmeric