Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) Recipe
Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
- Mixing bowl
- Wooden spoon
- Meat tenderizer
- Serving bowl
- Slotted spoon
- Colander
- Ladle
Ingredients
- 1 1/2 pounds Beef Bones
- 1 1/2 pounds Ham Hock
- 1 pound Beef Shank
- 12 cups Water
- 1 Onion
- 4 stalks Lemongrass
- 1 Star Anise
- 1 Rock Sugar
- 4 slices Fresh Ginger
- 2 cloves Garlic
- 5 Kaffir Lime Leaf
- 1 1/2 tablespoon Shrimp Paste
- 4 tablespoons Fish Sauce
- 7 tablespoons Oil
- 1 tablespoon Annatto Seeds
- 2 tablespoons Crushed Red Pepper Flakes
- 1 tablespoon Lemongrass
- 3 Shallot
- 1 package Vermicelli Noodles
- 1 package Pork Sausage
- 1 Lime
- to taste Red Bird's Eye Chili Pepper
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