Snapper Spaghetti
Discover how to make Snapper Spaghetti, a flavorful entree from The Lamb and the Wolf in Sacramento, using snapper, olives, and tomato sauce for a delicious twist on traditional spaghetti.
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Ingredients
- 2 red snapper filets medium cut in half-inch pieces
- 7 large kalamata olives pitted
- 1 shallot, diced
- ½ green pepper, diced
- 2 garlic cloves
- Thyme
- 1 tablespoon olive oil
- 1 cup white wine
- Salt
- pepper
- 2 cups tomato sauce
- Dash cumin
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