Spaghetti with Snapper, Ligurian Olives and Caramelised Onions + Fresh Thyme Sauce - Chef Luca Ciano
Cook this delicious recipe with Luca's Caramelised Onions + Fresh Thyme Sauce
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Ingredients
- 400 LC Spaghetti
- 1 LC Caramelised Onions + Fresh Thyme
- ½ cup Ligurian Olives - Pitted and sliced
- 2 Small snapper fillets, skin & bone removed, 1cm sliced
- ⅓ cup White wine dry
- 3 tbsp Extra Virgin Olive Oil
- Salt & Pepper
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