Kreplach Recipe | Epicurious

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 3 eggs, beaten
• 3 tablespoons cold water
• 1 egg, beaten, for binding kreplach
• 1 tablespoon salt
• 2 tablespoons corn oil
• 3/4 cup finely chopped onion
• 1/2 pound chopmeat
• 1 egg yolk
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon pepper
• 1 teaspoon finely chopped or crushed fresh garlic
• 1 cup cooked, mashed potato
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced scallions
• 1 cup farmer cheese
• 1/4 cup sugar
• 1 egg, beaten