Sweet and Salty Cheese Kreplach - Kosher.com

Ingredients

• 1 (7.5-ounce) package farmer cheese
• 1 egg yolk
• grated zest of 1 lemon
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 4 ounces sour cream
• 4 ounces cream cheese, room temperature
• 1 egg
• 1 tablespoon neutral-flavored oil
• 2 cups flour, plus additional for rolling the dough
• water, for boiling
• 1 teaspoon kosher salt, to season the water
• 1 tub of Breakstone’s Salted Whipped Butter
• 1 cup panko crumbs, divided
• fruit jam