Asian Wontons with Vegetable Medley - Kosher.com

Ingredients

• 1 14-ounce (400-gram) bag frozen beef or chicken kreplach (wontons), defrosted
• 1 cup oil, for frying
• 1/2 cup Glicks Soy Sauce
• 2 cubes Gefen Frozen Ginger
• 2 cubes Gefen Frozen Garlic
• 1 tablespoon rice vinegar
• 2 tablespoons honey
• 2 tablespoons garlic chili sauce
• 1/4 cup Manischewitz Chicken Broth
• 1 cup water
• 1 bunch scallions, sliced
• 3 tablespoons Tuscanini Olive Oil
• 2 large carrots, julienned
• 1 bunch celery, thinly sliced at an angle
• 1 shallot, cut into rounds
• 1 cup snow peas
• 6 mini bunches checked bok choy, leaves separated (optional)
• 4 scallions, sliced
• sesame seeds