Salted Butter Caramel Ice Cream Recipe
Salted Butter Caramel Ice Cream - A tempting taste explosion recipe that stays creamy & portionable even in the freezer.
Ingredients
- 115 g Eis-Perfecto
- 15 g Bindemittel-Perfecto
- 50 g sugar
- 500 g milk 3,5%
- 250 g cream 30%
- 70 g Salted Butter Caramel ICE PASTE Movito
- pinch of salt
- OPTIONAL 5g Perfecto-Cremosa
- Variant without sugar
- 115 g Perfecto-X
- 15g XBindemittel-Perfecto
- 50 g xylitol
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