Artichoke, Spinach & Jalapeño Cream Cheese Dip/Spread Recipe - Have A Plant
Perfect for #sundayfunday shenanigans!
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Ingredients
- 8-ounce cream cheese (227 grams)
- 1 cup fat-free Greek yogurt (240 grams)
- 2 cups of fat-free fresh mozzarella cheese, shredded (314 grams)
- ⅓ cup of shaved reduced fat Parmesan Cheese (23 grams)
- 1 14-oz canned artichoke, drained, cut in bite size pieces (241 grams)
- 3 ½ cups of frozen spinach, thawed (284 grams)
- 2 cloves or 2 teaspoons of garlic, minced (5 grams)
- 2 stalks of or ½ cup green onions, chopped (22 grams)
- 5 pieces or ½ cup of canned jalapeño, minced (105 grams)
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