Mahjouba (Algerian Crêpes) | Saveur

Ingredients

• 6 small yellow onions, roughly chopped
• 3 red Holland chiles, stemmed and seeded
• 2 medium carrots, roughly chopped
• ¹⁄₄ cup olive oil, plus more for greasing
• 3 tbsp. tomato paste
• 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
• 2 tbsp. kosher salt, plus more to taste
• Freshly ground black pepper, to taste
• 1 cup packed cilantro leaves, finely chopped
• 4 ¹⁄₄ cups fine semolina