Butternut & Rosemary Mop Sauce – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- 1 Tbsp bacon fat (butter or tallow work too!)
- ½ medium onion, small diced
- 3 cloves garlic, minced
- ¾ cup whole raw cranberries
- ½ cup pomegranate juice
- ¼ cup apple cider vinegar
- ¼ cup honey
- 1 cup FOND’s Butternut & Rosemary Chicken Bone Broth
- 1 small chipotle pepper in adobo (omit completely if you don't want any heat)
- 1 cup ketchup
- Juice of 1 orange
- 1 Tbsp worcestershire sauce
- 3 drops liquid smoke (optional)
- Salt and black pepper, to taste
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