Rhubarb tarte tatin - United Kingdom
Grilled rhubarb tarte topped with mascarpone cream and herbs—smoky perfection with a sweet tang.
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Cooking tools:
- Oven
- Saucepan
- Tart pan
- Fork
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Microplane
- Serving bowl
Ingredients
- 1 tart
- 500 g rhubarb
- 200 g cane sugar
- 25 g butter
- 1 tart base
- 1 vanilla pod
- 200 g mascarpone cheese
- 1 organic lemon
- 1 bunch vervain or mint
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