Rhubarb Tarte Tatin - United States / Canada
Rhubarb Tarte Tatin with mascarpone cream and smoke-flavoring. Perfect for 4, easy to make. Taste the rich flavors of rhubarb and vanilla!
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Cooking tools:
- Tart pan
- Microplane
- Oven
- Pan
- Fork
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 500 g rhubarb
- 200 g cane sugar
- 25 g butter
- 1 tart base
- 1 vanilla pod
- 200 g mascarpone cheese
- 1 organic lemon
- 1 bunch vervain or mint
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