How to Sear Chicken Marsala with Rich Sauce

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz or 170g each)
• Salt and black pepper, to taste
• ½ cup (60g) all-purpose flour, for dredging
• 3 tbsp (45ml) olive oil
• 2 tbsp (28g) unsalted butter
• 8 oz (225g) cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• ¾ cup (180ml) dry Marsala wine
• 1 cup (240ml) chicken broth
• 2 tsp (10ml) fresh lemon juice
• 2 tbsp (8g) fresh parsley, chopped (for garnish)