Shrimp and Oyster Perloo | Pantoh

Ingredients

• 2 tbsp extra-virgin olive oil
• 1/2 pound country ham, finely chopped
• 1/2 pound kielbasa, cut on the diagonal into 1⁄4"-thick slices
• 2 medium onions, chopped
• 1 red bell pepper, stemmed, seeded, and chopped
• 3 tbsp chopped flat-leaf parsley
• 1 tsp dried thyme
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 3 medium tomatoes, peeled, seeded, and chopped
• 2 cloves garlic, finely chopped
• 1 cup long-grain rice
• 3/4 cup chicken broth
• 25 oysters, shucked (about 9 oz.), 1⁄2 cup of their liquor reserved
• 35 shrimp (about 1 1⁄2 lbs.), peeled
• 5 scallions, chopped, to garnish