Pakistani Style Beef Stew | Just A Pinch Recipes

Ingredients

• 8 tablespoon(s) vegetable oil
• 20 whole black peppercorns
• 6 whole cloves
• 2 whole bay leaves
• 6 whole cardamoom pods
• 2 medium onions, chopped fine
• 6 garlic cloves, chopped fine
• 1 square ginger root (1-inch cube), chopped fine
• 2 pound(s) beef, cut into 1-inch cubes
• 1 teaspoon(s) cumin seed
• 1/2 teaspoon(s) cayenne, optional
• 1 teaspoon(s) ground coriander seed
• 2 teaspoon(s) salt
• 5 tablespoon(s) yogurt, beaten
• 2 pound(s) chopped spinach, fresh or frozen
• 1 teaspoon(s) garam masala (recipe below)
• 1 teaspoon(s) cardamom (seeds only)
• 1/2 cup(s) whole black peppercorns
• 1/3 cup(s) cumin seed
• 1/4 cup(s) coriander seed
• 3 cinnamon sticks (3-inch lengths)