FLUFFY LEMON OLIVE OIL MUG CAKE | Tropeaka

Ingredients

• 1/4 cup plain gluten-free flour
• 1 tbsp Tropeaka Lean Protein Salted Caramel
• 1.5 tbsp sugar-free granulated sugar
• 1/2 tsp baking powder
• 1/8 tsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp dairy-free yogurt
• 1 tbsp extra virgin olive oil
• 2 tbsp almond milk