Rhubarb Bars with Oat Crunch - Crock Recipes

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 3/4 cup (170g) unsalted butter, cold and cubed
• 1/4 tsp (1.5g) salt
• 4 cups (500g) fresh rhubarb, chopped into 1/2 inch pieces
• 1 cup (200g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1 tbsp (15ml) lemon juice
• 1/2 tsp (2.5g) ground cinnamon
• 1 cup (125g) old-fashioned oats
• 1/2 cup (65g) all-purpose flour
• 1/2 cup (100g) brown sugar, packed
• 1/2 cup (115g) unsalted butter, melted