PICAchef | BC Dungeness Crab Boil Recipe by Chef Ben Kiely

Ingredients

• 2 lbs fresh crab (Dungeness)
• 1 lb mussels/clams, cleaned
• 1 lb smoked sausage, sliced
• 4 ears of corn, cut into thirds
• 1 lb baby potatoes
• 4 cloves garlic, minced
• 1 large onion, quartered
• 2 lemons, halved
• 1 bottle of beer (local)
• 4 cups chicken stock
• 2 tablespoons Old Bay seasoning
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 stick butter
• fresh parsley, chopped
• 1 cup white wine
• 1/4 cup olive oil
• 1 loaf of crusty bread, for serving