Best Dungeness Crab Boil with Chardonnay Drawn Butter Recipe
To celebrate the crab season, try Jordan Winery chef's dungeness crab boil and Chardonnay drawn butter recipe for parties or your family dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winecountrytable.com.
Ingredients
- 6 live Dungeness crabs
- 3 gallons of seawater or a seasoned equivalent
- 2 fennel fronds, roughly chopped
- 3 lemons, sliced
- 4 bay leaves
- 2 tsp black peppercorns, crushed
- 2 carrots, roughly chopped
- 1 onion, thinly sliced
- 2 cups of Jordan Chardonnay
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