Spectacular PORK LOMO with Balsamic Vinegar and Rosemary - dgratis.info
Spectacular PORK LOMO with Balsamic Vinegar and Rosemary! (I believe. Delirious Kitchen )Ingredients:2 1/2 kg pork loin16 cambray potatoes, cut in half1 1⁄2 cup
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Ingredients
- 2 1/2 kg pork loin
- 16 cambray potatoes, cut in half
- 1 1⁄2 cup cambray onions
- 4 ramas de romero
- Salt and pepper to taste
- 6 cloves of garlic, cut into foils
- 1/2 cup balsamic vinegar
- 1⁄4 cup olive oil
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