Balsamic Rosemary Pork Loin with Roasted Potatoes - US Pork
Savor USA pork loin with balsamic rosemary glaze, paired with roasted potatoes for a comforting and flavorful meal. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa-pork.org.
Ingredients
- 2 1/2 pound New York (top loin) pork roast, boneless
- 1 1/2 cups fresh rosemary
- 12 cloves garlic
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 1/2 pounds small red potatoes, cut into 1/2-inch wedges
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