Cinnamon Buns with Holiday Spices | RICARDO

Ingredients

• 1 cup (250 ml) warm milk
• 1/4 cup (60 ml) sugar
• 4 cups (1 litre) unbleached all-purpose flour
• 2 teaspoons (10 ml) instant yeast
• 1/2 teaspoon (2.5 ml) salt
• 2 eggs
• 3/4 cup (180 ml) unsalted butter, softened
• 1 cup (210 g) brown sugar
• 2 teaspoons (10 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground ginger
• 1/4 teaspoon (1 ml) ground nutmeg
• 1 pinch ground clove
• 2 tablespoons (30 ml) melted unsalted butter
• 1 1/2 cup (195 g) icing sugar
• 2 tbsp (30 ml) milk