St. Louis-Style Slow Cooked Ribs - The Paleo Diet®

Ingredients

• 1 rack St. Louis style pork ribs
• 1/2 cups extra virgin olive oil
• Coarse black pepper
• 1 cups juice from fresh blueberries
• 1/2 cups balsamic vinegar
• 1/2 cups red wine
• 1 tbsp fresh rosemary
• 1 tbsp thyme
• 1 tbsp sage
• 1 tbsp smoked paprika
• 1 tbsp garlic powder