Horseradish Butter from Life's Too Short to Stuff a Mushroom by Prue Leith

Name: Horseradish Butter from Life's Too Short to Stuff a Mushroom by Prue Leith
Ingredients: 250 g/9 oz unsalted butter, softened; 3 tbsp peeled and grated fresh horseradish; salt; black pepper; 1 tbsp finely chopped chives; 1 tbsp Dijon mustard; 1 tsp lemon juice

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For beef or salmon.

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Ingredients

250 g/9 oz unsalted butter, softened
3 tbsp peeled and grated fresh horseradish
salt
black pepper
1 tbsp finely chopped chives
1 tbsp Dijon mustard
1 tsp lemon juice

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