Chilli Lime Butter from Life's Too Short to Stuff a Mushroom by Prue Leith
Great on corn-on-the-cob or grilled chicken.
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Ingredients
- 250 g/9 oz unsalted butter, softened
- salt
- black pepper
- zest of 1 lime and 1 tbsp juice
- ½ tsp chilli powder (heat according to preference)
- ½ red chilli, deseeded and finely diced
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