Food Lover's Market | Ginger and Cherry Ice Cream Bombe
Impress your guests with a stunning and effortless Ice Cream Bombe. This no-bake dessert is perfect for a stress-free Christmas.
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Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Spoon
- Freezer
- Cake stand
Ingredients
- 2 litres Vanilla ice cream
- 1x 200g packet ginger nut biscuits
- 300g cherries, pitted and halved
- 3x packets Nestlé KitKat Santas
- 3x Christmas tree-shaped candies
- 6x fresh rosemary sprigs, for garnish
- a handful of fresh cherries for garnish
- 50g desiccated coconut for dusting
Ready to cook this?
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