Canned berry pie filling - Astray Recipes
Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon juice over berries, stir gently and let stand 15 min. Bring berry mixture to a boil over me
Ingredients
- 6 pounds Berries
- 3 cups Sugar
- 2 tablespoons Lemon juice
- 1 cup Quick cooking tapioca OR 1 cup Cornstarch dissolved in water
- 1 teaspoon Grated lemon peel
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