Peppers Stuffed with Quinoa and Chickpeas Recipe - QueRicaVida.com
Stuffing vegetables is a very old Mediterranean tradition that has greatly influenced Peru's gastronomy. The Spanish conquistadors arrived in our country hundre
Ingredients
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- 1 tablespoon tomato paste
- 1 fennel bulb cubed
- 1 yellow squash, cubed
- Salt and pepper, to taste
- 1 cup cooked chickpeas
- 1 cup cooked quinoa
- 2 tablespoons golden raisins
- 2 tablespoons shaved almonds
- 3 peppers
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