Roasted Carrots and Hummus Sweet Potato Crostini - By Gabriella
Roasted carrots and hummus atop sweet potato crostini, topped with dill, lemon, and za'atar—crispy perfection in one bite!
Ingredients
- ½ lb Petite carrots
- 1 Sweet potato
- 4 tbsp Olive oil, divided in half
- ¼ cup Hummus
- 1 tsp Fresh dill
- ½ Lemon, juiced
- Cracked black pepper and sea salt
- 1 tbsp Za'atar spices
- 1 tsp Red pepper flakes
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