Roasted Carrot Hummus Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 pound carrots, peeled and cut into 1/2-inch pieces
• 2 cloves garlic, unpeeled
• Extra-virgin olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons tahini
• 1 tablespoon chopped fresh cilantro, plus 1 teaspoon for garnish
• 1 lemon, juiced
• Serving suggestions: pita chips and assorted crudites, such as endive, baby bell peppers, radishes, blanched green beans and Persian cucumbers