Roasted Carrot Hummus and Root Vegetable Chips

Roasted Carrot Hummus and Root Vegetable Chips

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Roasted carrot hummus made from tender, oven-roasted root vegetables. Perfect blend of sweet and savory flavors, served with crispy root vegetable chips. Enjoy a taste of Sicily’s culinary...

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Ingredients

  • 3 large carrots, about 12 ounces, roughly cut into 1-inch pieces
  • Kosher salt
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons tahini (sesame paste), well stirred
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon ground cumin
  • Pinch crushed red chili pepper, or to taste
  • Turnips
  • Parsnips
  • Watermelon Radish or large red radishes
  • Red beets
  • Yellow beets
  • Carrots

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