Vegan Cheese-stuffed Meatballs - The Wild Vegans

Name: Vegan Cheese-stuffed Meatballs - The Wild Vegans
Ingredients: 1 tsp. olive oil; 1/2 cup chopped yellow onion; 2 garlic cloves, minced; 227g (8oz) cremini mushrooms (or button mushrooms), diced; One 425g (15oz) can red beans, rinsed and drained; 1/4 cup chopped fresh parsley; 3/4 cup vegan panko bread crumbs (gluten-free if necessary, we like Ian’s ), plus more if needed; 2 tbsp. nutritional yeast (or use more bread crumbs); 2 tbsp. liquid aminos (use coconut aminos to be soy-free); 1 1/2 tsp. dried basil; 1 1/2 tsp. dried oregano; Salt and black pepper to taste; Smoked Gouda Cheese Sauce , Melty Variation; 12oz spaghetti or other pasta (gluten-free if necessary), optional; 4 cups Sun-Dried Tomato Marinara Sauce (or store-bought vegan marinara sauce)

thewildvegans.com

Vegan Cheese-stuffed Meatballs | The Wild Vegans. Dairy-free, gluten-free option, and kid-friendly. Stuffed with red beans and smothered in a melted cheese sauce. Perfect for mealtime!

View full recipe on thewildvegans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.

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Ingredients

1 tsp. olive oil
1/2 cup chopped yellow onion
2 garlic cloves, minced
227g (8oz) cremini mushrooms (or button mushrooms), diced
One 425g (15oz) can red beans, rinsed and drained
1/4 cup chopped fresh parsley
3/4 cup vegan panko bread crumbs (gluten-free if necessary, we like Ian’s ), plus more if needed
2 tbsp. nutritional yeast (or use more bread crumbs)
2 tbsp. liquid aminos (use coconut aminos to be soy-free)
1 1/2 tsp. dried basil
1 1/2 tsp. dried oregano
Salt and black pepper to taste
Smoked Gouda Cheese Sauce , Melty Variation
12oz spaghetti or other pasta (gluten-free if necessary), optional
4 cups Sun-Dried Tomato Marinara Sauce (or store-bought vegan marinara sauce)