Pesto Pasta with Sundried Tomatoes and Pistachios ​ - De Nigris 1889

Pesto Pasta with Sundried Tomatoes and Pistachios ​ - De Nigris 1889

www.denigris1889.com

Try this simple recipe to make a delicous dressing for your pasta. Enrich the homemade basil pesto with our Gold Label Balsamic Vinegar.

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Ingredients

  • 320 g Pasta (Penne or similar)
  • 1 garlic clove
  • 20 g pine nuts
  • 90 g extra virgin olive oil
  • 80 g basil (leaves only) plus extra for garnish
  • 80 g Parmigiano Reggiano – grated
  • 1 tbsp De Nigris Gold Label Smooth Flavour Balsamic Vinegar of Modena
  • 12 sundried tomatoes
  • 30 g shelled pistachios

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