Basil Pesto Pistachio Spaghetti with Sproos’ Pistachio Rose Sauce
Spice up your dinner routine with this new spin on pasta dishes! Basil pesto pistachio spaghetti combined with Sproos' Pistachio Rose Nut Sauce create a flavorful, one-of-a-kind dish.
Ingredients
- Spaghetti (Scroll down to find the easiest way to measure this)
- ¼ cup Basil Pesto
- Sproos’ Pistachio Rose
- 1 medium Onion, finely chopped
- 7-8 Cherry Tomatoes, cut into 2 pieces
- 5-6 cloves of Garlic, finely chopped
- 4-5 cloves of Garlic, thin slices
- Parmesan Cheese
- Fresh Herbs (Parsley, Thyme- chopped)
- Basil Leaves
- Water
- Black olives
- Black pepper
- Salt
- Oil & Olive Oil
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